Asparagus, Italian Style

At the bottom of a pyrex dish place some small pieces of butter and grated Gruyere cheese. Carefully arrange a layer of asparagus which has been cooked long enough to have become thoroughly steamed. Now add cheese and butter with another layer of asparagus. Sprinkle over top with cheese and butter. Place in oven for not more than 15 minutes and serve piping hot.


The Star

Clara Bow
Richard Dix
Douglas Fairbanks
Jean Harlow
Raymond Novarro
Mary Pickford
Charles "Buddy" Rogers
Lilyan Tashman

The Recipe

Vanilla Marlow
Egg Nogg Pie De Luxe
Gnocckis a la Romaine
Hot Rolls
Asparagus, Italian Style
Oyster Fricassee
Pineapple Souffle

[Home] [Blog] [News & Notes] [The Features Page] [The Store] [At the Movies] [The Calendar]
[The Speeding Sweethearts] [Silent Era Facts] [Silent Star of the Month]