Gnocckis a la Romaine

Combine 1 quart of milk, 1/4 pound of butter, salt, pepper and nutmeg ground. Let come to a boil and add 6 ounces of cream of wheat. Cook in double boiler for 1 hour. Add 2 egg yolks and 1/2 pound Swiss cheese grated. Put in flat pan about 1 inch deep and allow to cool. Cut in round shape and place in buttered baking dish. Cover with Swiss cheese, grated, and allow to bake for 15 minutes. Serve very hot.


The Star

Clara Bow
Richard Dix
Douglas Fairbanks
Jean Harlow
Raymond Novarro
Mary Pickford
Charles "Buddy" Rogers
Lilyan Tashman

The Recipe

Vanilla Marlow
Egg Nogg Pie De Luxe
Gnocckis a la Romaine
Hot Rolls
Asparagus, Italian Style
Oyster Fricassee
Pineapple Souffle

[Home] [Blog] [News & Notes] [The Features Page] [The Store] [At the Movies] [The Calendar]
[The Speeding Sweethearts] [Silent Era Facts] [Silent Star of the Month]