Here's what you'll need: 40 marshmallows, 1 pint of whipping cream, 2 cups of milk and 2 tablespoons of extract of vanilla. Here's how it's done: Put the marshmallows and milk over hot water and steam until the mixture has melted. Add the vanilla and allow to cool. When sufficiently cold and showing signs of stiffening, combine it with the stiffly-beaten cream. Pour into trays and allow to freeze without stirring.
Charles "Buddy" Rogers
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